So I made my first beer and freakin' love the experience. Now I am looking for my next conquest. Hefeweizen is in my bullseye.
Questions: am I being too cocky moving up to partial mash recipes?
I've read some posts and it does not look too scary, I just wonder if I am being overly confident and in reality it is bit more complex than something person on his 2nd beer should do.
Questions: am I being too cocky moving up to partial mash recipes?
I've read some posts and it does not look too scary, I just wonder if I am being overly confident and in reality it is bit more complex than something person on his 2nd beer should do.
