sup folks im 1 extracted brew and 1 Ag into brewing on my ag i got 72% bhe but i also pulled what i think is a classic noobie move and figured 3 degrees in mash was not a big deal now i know different is there a way to bring back up my abv with out ruining the flavors its a chocolate oat stout any help would be great thanks
mash temp to high can i bring abv back up?
- Thread starter zheol
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Golddiggie
Well-Known Member
It probably won't keep the FG too much higher. I say just let it go to completion and don't worry about it. A 3F increase in the mash temp will just mean more body in the brew. IMO, not a bad thing in a chocolate stout.
At this point, there is nothing that you can do that wouldn't negatively affect the beer in other ways. Like Golddiggie said, it's really not that big of a deal. Let it fully ferment out and you'll be fine.
