TheCookieMonster
Well-Known Member
Hi,
I have tried St. Peters English Ale and have compared it to my local award winning Ale's and pale ales.
The English Ale BLOWS the local variety out of the water and I'm wondering if this is because of the 2 Row/6 Row etc.
There is a flavor difference I can't put my finger on.
The local tastes 2 dimensional.
The English Ale imported from England.. wow.. it tasted 3D. Unbelievable. Damn it was so good I almost feel addicted.
Can someone please tell me what the difference between the two beers is? Water, 2 Row... what is it?
The St Peters English Ale was so good it was one of the best beers I've ever tasted.. I'm not a big beer connoisseur and have never had English beer, but OMG I was amazed. It's like it's been the 'missing link' this whole time. I took a couple of sips and it was like.. "ok.. wow *this* is the standard I need to compare all beers against".
Does that make sense to anyone?
I have tried St. Peters English Ale and have compared it to my local award winning Ale's and pale ales.
The English Ale BLOWS the local variety out of the water and I'm wondering if this is because of the 2 Row/6 Row etc.
There is a flavor difference I can't put my finger on.
The local tastes 2 dimensional.
The English Ale imported from England.. wow.. it tasted 3D. Unbelievable. Damn it was so good I almost feel addicted.
Can someone please tell me what the difference between the two beers is? Water, 2 Row... what is it?
The St Peters English Ale was so good it was one of the best beers I've ever tasted.. I'm not a big beer connoisseur and have never had English beer, but OMG I was amazed. It's like it's been the 'missing link' this whole time. I took a couple of sips and it was like.. "ok.. wow *this* is the standard I need to compare all beers against".
Does that make sense to anyone?