spazus_maximus
Active Member
I have just bottled my 3rd extract batch of beer. The first two were awesome but this batch has a different attitude. After I drink one of these porters I immediately have to go p00p(3 attempts at drinking this beer!). There is 1/8th inch of yeast on the bottom of the bottle which is way more than the last two batches.
Question #1: Is the yeast whats causing the bowel movement?
This was Muntons Ale Yeast which floculated very quickly..done bubbling after one day. Whereas the Nottingham Ale yeast I used on the last two batches Bubbled for three days
Question #2: Is rapid flocculation better than slow & consistent. Can this attribute to the mad dashes to the restroom?
Thanks in advance.
Question #1: Is the yeast whats causing the bowel movement?
This was Muntons Ale Yeast which floculated very quickly..done bubbling after one day. Whereas the Nottingham Ale yeast I used on the last two batches Bubbled for three days
Question #2: Is rapid flocculation better than slow & consistent. Can this attribute to the mad dashes to the restroom?
Thanks in advance.