Damaso
Member
So - I've let my chocolate stout sit awhile now - about a week past when the airlock ceased bubbling furiously. The FG hasnt budged a bit since 11/3, and i started the beer on 10/25.
OG - 1.080
FG - 1.040
I can't recall what yeast strain was used as my notes got a slosh of sin-dark wort.
I plan on racking into secondary on top of 3 lbs of strawberries. I already bought the strawberries and they are beginning to pick up a little mold - I want to use them sooner than later before they totally spoil.
Should I:
a. Shake it
b. Let it sit for another week w/o shaking
c. Rack onto strawberries while transferring sediment + yeast along with beer
d. Do some crazy research and figure out what used was used - then pick a new packet
OG - 1.080
FG - 1.040
I can't recall what yeast strain was used as my notes got a slosh of sin-dark wort.
I plan on racking into secondary on top of 3 lbs of strawberries. I already bought the strawberries and they are beginning to pick up a little mold - I want to use them sooner than later before they totally spoil.
Should I:
a. Shake it
b. Let it sit for another week w/o shaking
c. Rack onto strawberries while transferring sediment + yeast along with beer
d. Do some crazy research and figure out what used was used - then pick a new packet