CoalCracker
Well-Known Member
Well I currently live in a 2nd floor apartment and would love to do all grain. I do have a small balcony I can brew on, however it is wood and don't really trust it. My second option would be to brew on the front sidewalk. However I would then have to carry hot wort up two flights of stairs. Now I'm no weakling by any means so I'm not worried about the weight. Just more the risk of the burning myself. I could do a split boil I have a 6 gallon pot and a 5 gallon pot. Then there is the hassle of cooling two pots...
I read DeathBrewer's write up on stove top brewing. However then there is top off water added. I am a bit worried that my efficiency will then suffer too much.
So I basically have three options. What would you apartment brewers do?
I read DeathBrewer's write up on stove top brewing. However then there is top off water added. I am a bit worried that my efficiency will then suffer too much.
So I basically have three options. What would you apartment brewers do?