I just kegged a beer and had accidentally brushed the bottom of the carboy and a lot of yeast got in there. I kegged it anyways. I did a 3 day force carb. It taste carbonated but also taste extremely bready. Will this taste go away? I can barely taste the beer. I taste nothing but bread. Yuck.
Bready beer? Yeast in keg?
- Thread starter Kmcogar
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
)?
You are probably just blowing out a little bit of yeast still. It should go away once the beer is pouring clear.
