ArtVandelay
Well-Known Member
what is the maximum bitterness that can be attained in a beer? Just thinking of this since I had a DFH 120 tonight and although they claim 100+ IBU, I think it could definately use more bitterness to balance the 1 ton grain bill.
As a side note, I think DFH 120 is really more of a barely wine than a IIPA.
I've become a hop head and it's starting to get pretty bad.
As a side note, I think DFH 120 is really more of a barely wine than a IIPA.
I've become a hop head and it's starting to get pretty bad.
