keys2heaven
Active Member
Next up in my brewing adventure is to create a well-balanced chocolate stout with a hint of heat.
I'm going to use a clone recipe based on Southern Tier's Choklat and wanted to use dark chili-flavored chocolate in the boil.
Just wondering if doing it this way will give enough heat to the beer or should I consider adding a couple of chiles when racking to the secondary. That's what others here have done.
I'm going to use a clone recipe based on Southern Tier's Choklat and wanted to use dark chili-flavored chocolate in the boil.
Just wondering if doing it this way will give enough heat to the beer or should I consider adding a couple of chiles when racking to the secondary. That's what others here have done.