So, I've got my hands on about 10 gal. of raw wheat from my uncle the farmer. (yes, 10 gal. my dad picked it up for me and I believe it's simply 2 - 5 gal. buckets full of his wheat.) I'm going to try to malt a bunch of it and make a "family name" wheat beer from it. I've been researching info on malting on the internet and am confident in my understanding of it. My question now is, can I dry it after germination using a food dehydrator? Most of the info I've found on drying the malt calls for placing it in the oven at a very low temperature for a number of hours. I think my old oven in my apartment is not going to be accurate enough to do this, and I'm too busy with work and school to monitor it all the time. I have considered setting the oven at it's lowest setting and using a computer fan rigged to the slightly open oven door, rigged to a thermostat to pull out hot air when it gets too hot in there. This seems like a lot of work though when my parents have a food dehydrator that they don't use. I'm thinking I can just spread out the grains on some screen on the dehydrator shelves and dry the grain that way. Does anybody else have any thoughts on this plan?