BPRbeer
New Member
First time brewing, using an American amber ale ingredients kit. The recipe said that the final gravity should be 1.016. I've measured it 3 times in the past week and each time got the exact same reading: 1.022. The airlock is still bubbling--very slowly. (The first couple days of primary it was bubbling like mad.) It's been going in primary fermentation for 2 weeks now.
Should I move it on to secondary fermentation? Should I keep waiting to see if the FG will lower any more? I've been measuring using a sacharometer--which I'm pretty sure that I'm using correctly.
Should I move it on to secondary fermentation? Should I keep waiting to see if the FG will lower any more? I've been measuring using a sacharometer--which I'm pretty sure that I'm using correctly.