I made a new batch of Mead last evening. This is in a simple gallon jug. I added one campden tablet and forgot I was supposed to wait at least 24 hours for the Must to allow yeast. I pitched in my Yeast K-v1116 in immediately afterwards and of course...its just sitting there. Im sure I killed the yeastie beasties right off. Can this batch be saved? What can I do do restart it safely ?