So I bottled this pilsner 3 weeks ago. Took gravity readings, everything looked good. Kept it in the basement where I had all my other brews. Bottles have the film on the bottom I've come to expect but the 3 I've popped open each week have been completely flat and it still tastes off/green.
Did a search and saw a post from 2005 where it was suggested to stick them in a warmer area after swirling it a bit so I will try that, but is there some way I killed this batch in the bottling process?
It was an "easy" batch I may have screwed up - I got a prehopped can of Pilsner LME on sale and added 2 lbs DME. I would assume the gravity readings over a month would have reflected any screw up there, though. I'm fairly certain if something happened it would have been the bottling but I have no idea, since I've never had a batch just sit there flat.
Did a search and saw a post from 2005 where it was suggested to stick them in a warmer area after swirling it a bit so I will try that, but is there some way I killed this batch in the bottling process?
It was an "easy" batch I may have screwed up - I got a prehopped can of Pilsner LME on sale and added 2 lbs DME. I would assume the gravity readings over a month would have reflected any screw up there, though. I'm fairly certain if something happened it would have been the bottling but I have no idea, since I've never had a batch just sit there flat.