mrbugawkagawk
Well-Known Member
i have a 10 gallon rubber maid cooler and i got a new thermometer that can reach all the way down to the bottom and wow. The first six inches will be a certain temp while as you get lower it gets hotter, should i be stirring my mash all of the time to keep this from happening, and if that is the case my temperature will drop as soon as i mix the cold water with the hotter water on the top, and over time it will loose more heat, i am sure this has to do with my crappy effiecency that i am too embarased to share with you guys simply said I am in a pickle any suggestions?
Tom
Tom