Evan!
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Danstar Nottingham
- Yeast Starter
- Rehydrated
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.052
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- IBU
- 34.7
- Color
- 36.4
- Primary Fermentation (# of Days & Temp)
- 7 days @ 65f
- Secondary Fermentation (# of Days & Temp)
- 14 days @ 65f
This is my first normal dry stout. Yeah, it took 65-odd batches to get to a normal dry stout, and tasting this, I can't believe I waited this long. Holy hell, this is one of the best! I never thought it'd be this hard to strike a balance with stout, but it certainly is. I'm loving having a low-alcohol stout that's all roasty and has that new-rubber thing that I always smell during a dark mash but rarely follows through. It's that balance point...
Code:
[I][B]Cheeky Bastard[/i] English Stout[/B]
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
13-A Stout, Dry Stout
Min OG: 1.036 Max OG: 1.050
Min IBU: 30 Max IBU: 45
Min Clr: 25 Max Clr: 48 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 9.25
Anticipated OG: 1.047 Plato: 11.64
Anticipated SRM: 36.4
Anticipated IBU: 34.7
Brewhouse Efficiency: 78 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 6.47 Gal
Pre-Boil Gravity: 1.040 SG 9.95 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
64.9 6.00 lbs. Maris Otter Pale Malt Great Britain 1.038 3
10.8 1.00 lbs. Crystal 10L America 1.035 10
8.1 0.75 lbs. Roasted Barley America 1.028 500
5.4 0.50 lbs. Chocolate Malt America 1.029 350
10.8 1.00 lbs. Flaked Barley America 1.032 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.75 oz. Galena Whole 13.00 34.7 60 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
2.00 Tsp Irish Moss Fining 15 Min.(boil)
Yeast
-----
Danstar Nottingham
Mash Schedule
-------------
Mash Type: Multi Step
Grain Lbs: 9.25
Water Qts: 11.56 - Before Additional Infusions
Water Gal: 2.89 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions
Acid Rest Temp : 0 Time: 0
Protein Rest Temp : 0 Time: 0
Intermediate Rest Temp : 133 Time: 20
Saccharification Rest Temp : 154 Time: 70
Mash-out Rest Temp : 158 Time: 20
Sparge Temp : 170 Time: 10
Total Mash Volume Gal: 3.63 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
