Hi all - Tomorrow is my first crack at making a starter. No stir plate. I smacked my Wyeast 1010 pack tonight, am making the starter tomorrow for an American wheat w/ OG 1.040 and brewing some time on Friday. So I consulted the Mr. Malty calculator and it is telling me that based on the production date of the yeast, I'll need 1.16 liters of starter, or roughly 5 cups. I guess my question is, does this mean 1.16 liters including liquid? So like 2 cups of DME and 3 cups water?
Thanks for the help...I've had more help in the past two months (I hope to return the favor some day! )
Thanks for the help...I've had more help in the past two months (I hope to return the favor some day! )