pulpfiction32
Well-Known Member
Here is my idea, Critizism welcome.
Im going to make a mead and i was thinking of using a dried chili pepper in the secondary i was also think of adding lime zest and juice. 3# of clover honey. I know some people have made a habenro mead But im think that a dried or smoked pepper would have a better flavor what do you knuckleheads think Baba Boey
Im going to make a mead and i was thinking of using a dried chili pepper in the secondary i was also think of adding lime zest and juice. 3# of clover honey. I know some people have made a habenro mead But im think that a dried or smoked pepper would have a better flavor what do you knuckleheads think Baba Boey