dbreienrk1
Well-Known Member
- Joined
- Jan 9, 2010
- Messages
- 383
- Reaction score
- 11
This is an amber ale that has been in a secondary for almost 2 weeks (OG 1.079). I transferred it after 7 days in the primary. I've never seen so much crap on the sides or top during a secondary. I'm hoping that it just didn't have enough time in the primary, but then again I've only been at this for about 2 years now. Any thoughts?