littlezracer
Member
I am getting ready to bottle my second beer. Its a chocolate milk stout from NB. was wondering how much priming sugar I should use? This is a 5 gallon batch. Thanks
I usually go with around 4 for this style.....Use a calculator though. Carb depends on temperature you fermented at as well so it is not quite cut and dry
I find the suggested "to style" carb levels are really only good on tap. If you're bottling your beer, you don't want to go below 2 volumes, and I prefer the "standard" of 2.5 even on typically low carb beers (when bottled).
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