EinGutesBier
Well-Known Member
This Saturday, I'm going to be doing an all grain batch in my garage. The air temp that day is forecasted for a sweltering 16 degrees. I figure the main things I can do to make sure my brew has every chance of holding it's temperatures and not taking forever to heat up would be to turn on my 500w shop lamps and keep the garage door closed. Either way, this is my first time at outdoor winter brewing. Can any cold weather brewing veterans provide any insight on what to do to make sure I hit my temperatures?