Something happened to me months ago and i bet you already guessed it haha. Bottle bombs. Or i should say bomb. I had 1 bottle i opened up to taste and it just sprayed everywhere, iv never seen anythin like it. It was just under so much pressure.
I was doing an experiment with 1 gallon beer and chocolate cocoa powder. When i bottled i got most of the liquid bottled and looked at the carboy noticing just enough liquid for another beer! unfortunately i racked some trub (junk in the bottom of fermenter which contains yeast and what not) over to the bottle. Not knowing any better i bottled it and seen it as an experiment within a expeiment! Well something happened because later when i opened it it exploded up an out! So im narrowin if down to the fact that the trub was filled with high population of yeast and this is why. The weird thing is i didnt add prime it with sugar. .. So maybe it was infection....i dunno?
I was doing an experiment with 1 gallon beer and chocolate cocoa powder. When i bottled i got most of the liquid bottled and looked at the carboy noticing just enough liquid for another beer! unfortunately i racked some trub (junk in the bottom of fermenter which contains yeast and what not) over to the bottle. Not knowing any better i bottled it and seen it as an experiment within a expeiment! Well something happened because later when i opened it it exploded up an out! So im narrowin if down to the fact that the trub was filled with high population of yeast and this is why. The weird thing is i didnt add prime it with sugar. .. So maybe it was infection....i dunno?