What are you drinking now?

ChefRex · Nov 30, 2014

Yes the recipe, unless you want to do more

ChefRex · Nov 30, 2014

MaddBaggins said:
The recipe? I bumped my thread in Lambic with a pic and tasting note. The recipe is there. I'm getting Chardonnay on the nose and grapefruit and mango on the palate with some tart funk.
I've just started messing with Brett this year and it's amazing what it can do.

Sent from my magic box, using only my thumbs.

Could you post a link, didn't see it, interested.

MaddBaggins · Nov 30, 2014

ChefRex said:
Could you post a link, didn't see it, interested.

I'm on my phone. Not sure how to link but it's called "First all Brett WLP645" in the lambic section.

Sent from my magic box, using only my thumbs.

MEPNew2Brew · Nov 30, 2014

Innkeeper from Northern Brewer, all graian. Wyeast 1469 is key, I believe. I really like this brew. Very complex flavor profile that gets better as the temperature approaches 50 degrees or so.

PatrickGoss · Nov 30, 2014

https://www.homebrewtalk.com/showpost.php?p=6206048

This should be the Brett rhubarb.

Sent from my iPhone using Home Brew

Hello · Nov 30, 2014

This:
View attachment ImageUploadedByHome Brew1417399830.100804.jpg

MaddBaggins · Nov 30, 2014

PatrickGoss said:
https://www.homebrewtalk.com/showpost.php?p=6206048

This should be the Brett rhubarb.

Sent from my iPhone using Home Brew

That's the one. Recipe is a few posts down.

Sent from my magic box, using only my thumbs.

MaddBaggins · Nov 30, 2014

Hello said:
This:
View attachment 239146

How is that? I haven't tried any of the Beer Camp stuff.

Sent from my magic box, using only my thumbs.

PatrickGoss · Nov 30, 2014

I have only seen them on hbt.

I think the chipotle beer is giving me heartburn.

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ChefRex · Nov 30, 2014

Mmmm, worth the price? Probably not, might have been even better put away for a year or two but I couldn't resist,

PatrickGoss · Nov 30, 2014

View attachment ImageUploadedByHome Brew1417400515.033563.jpg

I really love this beer.

Sent from my iPhone using Home Brew

nukebrewer · Nov 30, 2014

Very nice imperial stout. Very chocolatey, great coffee and roast notes. Hides the 9.5% ABV well.

finsfan · Nov 30, 2014

This tastes off tonight. I'm hoping its just this bottle but the vanilla tastes almost perfumey.
View attachment ImageUploadedByHome Brew1417401247.535802.jpg

Hello · Nov 30, 2014

MaddBaggins said:
How is that? I haven't tried any of the Beer Camp stuff.

Sent from my magic box, using only my thumbs.

Pretty good. Not bad a little warmer.

onetoeddogbrewery · Nov 30, 2014

View attachment ImageUploadedByHome Brew1417401733.854667.jpga little FBS bump to keep the party going

DisturbdChemist · Nov 30, 2014

Ah vacation... holy **** there are a ton of homeless here

View attachment 1417401841122.jpg

finsfan · Nov 30, 2014

DisturbdChemist said:
Ah vacation... holy **** there are a ton of homeless here

Thats a hell of a beer lineup! Enjoy your time in CA man!

PatrickGoss · Nov 30, 2014

DisturbdChemist said:
Ah vacation... holy **** there are a ton of homeless here

Try Majsgoop.

DisturbdChemist · Nov 30, 2014

PatrickGoss said:
Try Majsgoop.

Do not see that one

ChefRex · Nov 30, 2014

DisturbdChemist said:
Ah vacation... holy **** there are a ton of homeless here

Homeless? A lot are "freelance"

Fins, any changes you would do on your vanilla bean BS, thinking of brewing it tomorrow.

DisturbdChemist · Nov 30, 2014

"Freelance" my ass. Also had someone offer weed to me lol.

Logsdon - Far West Vlaming

View attachment 1417403007695.jpg

Qhrumphf · Nov 30, 2014

Drinking this, and a little low gravity starter wort cooling to build up the dregs. Second bottle up next, same treatment.

SupervisingChildren · Nov 30, 2014

DisturbdChemist said:
"Freelance" my ass. Also had someone offer weed to me lol.

Logsdon - Far West Vlaming

So, did you at least take them up on the offer?

Done with beer. Maybe it's time for some apfelwein.

finsfan · Nov 30, 2014

ChefRex said:
Homeless? A lot are "freelance"

Fins, any changes you would do on your vanilla bean BS, thinking of brewing it tomorrow.

Maybe up the lactose 50%, i was also thinking of upping the victory malt a little as well. The real thing seemed to be sweeter than mine.

wyobrewer1 · Nov 30, 2014

Skipped the La Folie. Bad decision.
View attachment ImageUploadedByHome Brew1417403183.069149.jpg

ChefRex · Nov 30, 2014

Getting all sorts of Remmied :drunk:

ChefRex · Nov 30, 2014

wyobrewer1 said:
Skipped the La Folie. Bad decision.
View attachment 239160

Redd's, La Folie, You must hate yourself.

ChefRex · Nov 30, 2014

finsfan said:
Maybe up the lactose 50%, i was also thinking of upping the victory malt a little as well. The real thing seemed to be sweeter than mine.

Half pound of victory is going to have to do as that's all I have, no Glacier either so that's getting subbed, got a couple of suitable stand ins.

DisturbdChemist · Nov 30, 2014

Some Port Brewing- Santa's little helper. Tis the season

Devin · Nov 30, 2014

My latest Red Ale. I call it "I need a Band-Aid to cover my Red". Little bit of band-aid flavor which is disappointing, but still good enough to drink.

Hello · Nov 30, 2014

2014 Victory at Sea

wyobrewer1 · Nov 30, 2014

ChefRex said:
Redd's, La Folie, You must hate yourself.

The brother in law who can cook has a poor choice in beer. Not a bad trade off though.... His gumbo was amazing.

mhurst111 · Nov 30, 2014

This could use some more age. Good but boozy as hell.
View attachment ImageUploadedByHome Brew1417405089.294502.jpg

DisturbdChemist · Nov 30, 2014

Fraction- NorCal Beer Geeks IPA

DisturbdChemist · Nov 30, 2014

Next and last a Mikkeller bar Tahoe Mountain- Recolte du Bois. A biere de garde aged in sherry cask with brett.

tripplehazzard · Nov 30, 2014

Some kreik and now more fbs with a few sloshed of coffee and a drip of whiskey

tripplehazzard · Nov 30, 2014

DisturbdChemist said:
Ah vacation... holy **** there are a ton of homeless here

Just give them your empty beer bottles. They will be happy . That $hit is gold to them

ChefRex · Nov 30, 2014

DisturbdChemist said:
Next and last a Mikkeller bar Tahoe Mountain- Recolte du Bois. A biere de garde aged in sherry cask with brett.

Sounds awesome, send me a growler, pretty please :drunk:

Another saison after measuring grains for tomorrow :tank:

Gentlemans_Ale · Dec 1, 2014

ThisView attachment ImageUploadedByHome Brew1417410127.990329.jpg

Hello · Dec 1, 2014

HB chocolate coconut stout. Second pour incoming. View attachment ImageUploadedByHome Brew1417410485.160076.jpg

What are you drinking now?

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