Metzger22
Well-Known Member
I brewed my first batch on Monday. After about 12 hours it was fermenting pretty aggresivly judging by the airlock. Today it seems to have stopped. Just the occasional bubble in the airlock. The only thing that has changed is the temp. has gone from 66 degrees to about 72. Should I pitch some more yeast or is it fine the way it is. I pitched muntons dry ale yeast. Help please.