So i put some of my recent recipes along with my water profile into Brewer's Friend calculator and Bru'n Water and all of my mash phs came out in the range of 6-6.6.
My LHBS sells citric acid and ph strips, will they be enough to cure my ph problems?
(btw i don't know when should i measure ph, when to add the acid, how much etc.)
My LHBS sells citric acid and ph strips, will they be enough to cure my ph problems?
(btw i don't know when should i measure ph, when to add the acid, how much etc.)