jimblacker
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- Mar 1, 2013
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I have only just started home brewing and am just using brew kits at the moment with a coopers fermenter kit. I have just done a cider which I followed the instructions for and on advice from forums left to ferment for a week longer than stated. It was bottled ad had 2 weeks warm then 2 weeks cold. On opening the bottles it smells very eggy, what the reason for this? And how can I prevent it in the future?