Endovelico
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- Oct 12, 2008
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I just went to a Renaissance fare some weeks ago and i had the pleasure to drink some generic macro-lagers (which i was already very familiar with) out of clay cups.
Now, all i have to say is, the beer was very different than what i remembered it to be. The clay actually emphasized the malt, lending it an enhanced malty sweetness and a strong mineral character as well (obviously).
Anyone ever experienced this?
Now, all i have to say is, the beer was very different than what i remembered it to be. The clay actually emphasized the malt, lending it an enhanced malty sweetness and a strong mineral character as well (obviously).
Anyone ever experienced this?