First I had to build this:
Then the fun began
Then the fun began
How do you control the temp in the smaller room?
< Drools over the table saw..........
I so want one of those.
looks very nice suds, I like the conicals
Showoff! Fantastic.
No, it is an icewater container for recirculating while cooling.wow, that setup is absolutely tits.
in your last photo, is the last vessel on your brewstand (to the right) a dedicated whirlpool?
There is a Ranco controling a little AC unit. It's been down to zero C so far, so i guess it will do the job.How do you control the temp in the smaller room?
Gawd, I hope so. I haven't been able to brew for a long time. Once I get fired back up though, the place will be full of old duffers. BTW I still covet thy dog...Glorious! There are going to be some good times in that shed.
Gawd, I hope so. I haven't been able to brew for a long time. Once I get fired back up though, the place will be full of old duffers. BTW I still covet thy dog...
Well, the rig is going to live were it is sitting. A water heater goes in the shop too, along with the barley mill. A deep sink is all that will take any more of the floor space. The framing for the second cooler closet shows how much room is left..
On topic though...
So once you get the chill room done and other hardware in place how much space are you going to have left? Will it be pure brew or are you go more the workshop with benefits route?
I think it's official suds...
You win
That is one sweet setup you have there. Both for brewing and enjoying brew...
Just one question... How many urinals did you include?
Lock the toilet with a lock that needs a credit card to unlock (pay to use, basically)... Of course, you'll have the "free pass" card...
That came together really nice Suds. Looks really nice. I have one question. If the smaller room is your fermenation room, how are you fermenting ales and keeping kegs at serving temperature? What am I missing?
You are not mssing anything, my friend. When ales are fermenting, I set the whole room to 65f to start and move up toward the end of fermentation to about 72f. The lagers go in the coolers.........
Enter your email address to join: