Here's a new build ( and my last )

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sudbuster

This ain't my first rodeo....
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Location
Western Arkansas
First I had to build this:

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Then the fun began

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wow, that setup is absolutely tits.

in your last photo, is the last vessel on your brewstand (to the right) a dedicated whirlpool?
 
How do you control the temp in the smaller room?

If you notice in the fifth picture down, there is a little gray box, that I am presuming is a temperature controller. That is probably hooked up to an AC in the small ferm room.
 
Gawd, I hope so. I haven't been able to brew for a long time. Once I get fired back up though, the place will be full of old duffers.:D BTW I still covet thy dog...

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:p

On topic though...

So once you get the chill room done and other hardware in place how much space are you going to have left? Will it be pure brew or are you go more the workshop with benefits route?
 
:p

On topic though...

So once you get the chill room done and other hardware in place how much space are you going to have left? Will it be pure brew or are you go more the workshop with benefits route?
Well, the rig is going to live were it is sitting. A water heater goes in the shop too, along with the barley mill. A deep sink is all that will take any more of the floor space. The framing for the second cooler closet shows how much room is left..
 
I think it's official suds...

:ban: You win :ban:

That is one sweet setup you have there. Both for brewing and enjoying brew...

Just one question... How many urinals did you include? :D :drunk:
 
dataz722, now that you've said it, he's going to out live you... Just for the principle of it all... :rockin:

You need to watch out for the geezers... They can usually get the judges to take pity on they without too much effort... "Honestly judge, I didn't see him crossing the street"... :eek: I believe they're even networked now, so he won't even need to go to where you are to take revenge...
 
I think it's official suds...

:ban: You win :ban:

That is one sweet setup you have there. Both for brewing and enjoying brew...

Just one question... How many urinals did you include? :D :drunk:

Hahaha... We have a small toilet in the front of the shop that we use for gardening emergencies. Just one pot and basin. It will have to do....
 
That came together really nice Suds. Looks really nice. I have one question. If the smaller room is your fermenation room, how are you fermenting ales and keeping kegs at serving temperature? What am I missing?
 
That came together really nice Suds. Looks really nice. I have one question. If the smaller room is your fermenation room, how are you fermenting ales and keeping kegs at serving temperature? What am I missing?

You are not mssing anything, my friend. When ales are fermenting, I set the whole room to 65f to start and move up toward the end of fermentation to about 72f. The lagers go in the coolers.........
 
You are not mssing anything, my friend. When ales are fermenting, I set the whole room to 65f to start and move up toward the end of fermentation to about 72f. The lagers go in the coolers.........

I knew you didn't leave out any details. Well done.
 
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