puravida286
Well-Known Member
- Joined
- Aug 12, 2006
- Messages
- 115
- Reaction score
- 6
I am very excited to have my very first batch of beer fermenting in a carboy with a blow off tube to get rid of that nasty excess krausen. It seems like there is a lot of nasty looking stuff at the bottom of the carboy (about 2 inches) and I was wondering if this is just trub or if it might be contamination. Also I am supposed to be brewing an IPA but the color of the beer is very dark...does the color lighten with age and fermentation? Thanks, I can't wait for the 2 weeks to pass so I can start bottling!