got the idea from the common room ESB that is posted on this site (i cant remember the author/brewers name for the life of me...kingbrian1???) so i headed down to my lhbs, and because it is a pretty epic shop, i was able to get all the traditional sounding ingredieants.
9lbs MO
.75lbs british dark crystal (simpson) 75l
.25lbs british light crystal 35l
srm 11
.5oz magnum 60 minutes
1oz fuggles 10 minutes
1oz EKG 1 minutes
IBU's 34
wyeast 1968 yeast.
OG 1.056
FG(est) 1.016
mashed at 154. im going to dry hop with an oz of EKG, and fuggles to make the hops really stand out.
9lbs MO
.75lbs british dark crystal (simpson) 75l
.25lbs british light crystal 35l
srm 11
.5oz magnum 60 minutes
1oz fuggles 10 minutes
1oz EKG 1 minutes
IBU's 34
wyeast 1968 yeast.
OG 1.056
FG(est) 1.016
mashed at 154. im going to dry hop with an oz of EKG, and fuggles to make the hops really stand out.