beerhound28
Well-Known Member
Hello everyone
I brewed my first AG batch the other day..and it was a disaster
all you pro's are gonna laugh
I started of with 15lbs of grain and 8 gallons of water
ended up with 3 gallons of wort haha i really screwed the pooch on this one
and on top of that i heavily overpitched
I had 2 pacman smack packs that were not handled proper and i thought they might not be viable...so i thought if i activate 2 and make a starter i can culture enough yeast for my "5-6 gal" batch..anyway they were both viable and swelled to my suprise(no turning back now)..So i pitched the starter into my 3 gallons of wort..what does overpitching do to the beer?
I brewed my first AG batch the other day..and it was a disaster
all you pro's are gonna laugh
I started of with 15lbs of grain and 8 gallons of water
ended up with 3 gallons of wort haha i really screwed the pooch on this one
and on top of that i heavily overpitched
I had 2 pacman smack packs that were not handled proper and i thought they might not be viable...so i thought if i activate 2 and make a starter i can culture enough yeast for my "5-6 gal" batch..anyway they were both viable and swelled to my suprise(no turning back now)..So i pitched the starter into my 3 gallons of wort..what does overpitching do to the beer?