Smokin' on a Tuesday

arturo7 · Mar 10, 2008

Working out the house today, not too much going on. I made a run to local butcher and picked up some ribs. 3 racks of babyback and 2 of beef. The smoker is cruisin' around 230F.

I have some homebrew in the fridge and there is hockey on the tube later. It's a good day.

Soulive · Mar 10, 2008

Today's Monday though...

Melana · Mar 10, 2008

Good for you. How'd they come out???

arturo7 · Mar 10, 2008

Soulive said:
Today's Monday though...

Wow, you're right...

Losing track of days happens sometimes when you work out of your home.

As for the ribs, 2.5 hours in, 2.5 hours to go.

arturo7 · Mar 11, 2008

The beef ribs turned out great, the pork were just good. My temperature control could have been better.

Pork plus homebrew last night means it's not good to get near me today.

bobjenkins79 · Mar 11, 2008

not good to get near me today

:cross: :cross:

+1 on the pork farts, dude. Those are dangerous. Fun, but dangerous.

Homercidal · Mar 11, 2008

Ribs, beer and Hockey.. LOVE IT!

Oh, game on tonight! Gotsta get me some ribs! (or pulled pork...)

Smokin' on a Tuesday

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arturo7

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Smokin' on a Tuesday

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

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