jamlove2020
New Member
I have two gallons of cider currently in second fermentation, but i need to top them up what should i use? Would store bought apple juice be ok or would store bought cider be better or just water?
That explains why my straw didn't work...it was rebar!!I use half a bag of Portland cement to fill the deadspace.
Depends on your reason for topping off, I didn't think about that. I would rather top off with juice, adding some sediment, but I guess it can become an unending cycle in a way.
Adding marbles is great, but it can take quite a lot of them to fill the space needed, just keeping that in mind.
Well thanks a lot for all the replies, the reason for topping off is so that there's not much air in bottle to spoil the cider, I read this is important in, 'The first steps of wine making' can't remember author. Might try the marble idea instead of the cement heard that cement doessn't taste the may west. And its not much room so hopefully not much marles needed. Keep on rockin on......jamlove
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