TrannyRock
Well-Known Member
So, I brewed a wee heavy more than 3 weeks ago. It started at 1.085, I did a partial mash. I pitched a 2.5L (or so) starter of WLP028 - Edinburgh Ale. The beer started off really quickly (3 or 4 hours). I checked the gravity after 5 days: 1.040. A week later, still 1.040. Now, 22 days later - still 1.040. Over this time period I've sloshed around the bucket to try to resuspend the yeast a few times, and I've heated it up some - it spent over a day at around 75F by mistake.
I have some Nottingham and some Montrachet lying around - should I add either of these? The samples actually taste pretty good (though sweet) and today it was quite clear.
Thoughts?
I have some Nottingham and some Montrachet lying around - should I add either of these? The samples actually taste pretty good (though sweet) and today it was quite clear.
Thoughts?