I'm going to brew the Czech Pilsner Extract Kit w/ Specialty Grains from NB today and its my first lager. Any tips out there or best practices for lagering? I just purchased the thermostat control for a fridge I have so I can lager it in there.
Really? A starter that big is a significant proportion of the total batch!
So are you saying that you can't go by what it says on the liquid yeast package, I. E . "Use entire contents to ferment a 5 gallon batch"?
Really? A starter that big is a significant proportion of the total batch!
So are you saying that you can't go by what it says on the liquid yeast package, I. E . "Use entire contents to ferment a 5 gallon batch"?
Also, a 1 gallon+ starter doesn't mean you actually need to pitch that much extra liquid into the wort. The starter can be left alone to allow the yeast to settle and then the majority of the liquid can be decanted.
yusupov said:Good info all, thanks!
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