- Recipe Type
- All Grain
- Yeast
- WB06
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.055
- Final Gravity
- 1.021
- Boiling Time (Minutes)
- 60
- IBU
- 18
- Color
- 12
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- NA
Hi,
here is a witbier recipe.
The oak smoked wheat gives a particular flavor. My friends are fan of it!
Easy to drink in summer time!
Regards,
Valy
Recipe Specifications
--------------------------
Boil Size: 25.00 l
Post Boil Volume: 22.00 l
Batch Size (fermenter): 21.00 l
Bottling Volume: 20.00 l
Estimated OG: 1.055 SG
Estimated Color: 11.6 EBC
Estimated IBU: 18.4 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.4 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
2.55 kg Pilsner (Weyermann) (2.5 EBC) Grain 1 49.5 %
2.00 kg Oak Smoked Wheat Malt (Weyermann) (15.0 Grain 2 38.8 %
0.50 kg Wheat, Flaked (3.2 EBC) Grain 3 9.7 %
0.10 kg Wheat Malt, Bel (3.9 EBC) Grain 4 1.9 %
22.00 g East Kent Goldings (EKG) [5.50 %] - Boil 60 mins Hop 5 12.8 IBUs
25.00 g East Kent Goldings (EKG) [5.50 %] - Boil 10 mins Hop 6 5.3 IBUs
54.00 g Orange Peel, Bitter (Boil 10.0 mins) Spice 7 -
17.00 g Coriander Seed (Boil 5.0 mins) Spice 8 -
20.00 g Saaz [3.07 %] - Boil 1.0 min Hop 9 0.3 IBUs
1.0 pkg Safbrew Wheat (DCL/Fermentis #WB-06) [50 Yeast 10 -
Total Grain Weight: 5.15 kg
----------------------------
Name Description Step Temperat Step Time
add malt pipe (! filter Add 24.17 l of water and heat to 40.00 40.00 C 0 min
Protein mode Heat to 52.00 C over 5 min 52.00 C 10 min
Saccharification Heat to 62.00 C over 5 min 62.00 C 30 min
Saccharification 2 Heat to 70.00 C over 5 min 70.00 C 40 min
Mash Out Heat to 78.00 C over 5 min 78.00 C 10 min
Sparge: Fly sparge with 4.59 l water at 78.00 C
here is a witbier recipe.
The oak smoked wheat gives a particular flavor. My friends are fan of it!
Easy to drink in summer time!
Regards,
Valy
Recipe Specifications
--------------------------
Boil Size: 25.00 l
Post Boil Volume: 22.00 l
Batch Size (fermenter): 21.00 l
Bottling Volume: 20.00 l
Estimated OG: 1.055 SG
Estimated Color: 11.6 EBC
Estimated IBU: 18.4 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.4 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
2.55 kg Pilsner (Weyermann) (2.5 EBC) Grain 1 49.5 %
2.00 kg Oak Smoked Wheat Malt (Weyermann) (15.0 Grain 2 38.8 %
0.50 kg Wheat, Flaked (3.2 EBC) Grain 3 9.7 %
0.10 kg Wheat Malt, Bel (3.9 EBC) Grain 4 1.9 %
22.00 g East Kent Goldings (EKG) [5.50 %] - Boil 60 mins Hop 5 12.8 IBUs
25.00 g East Kent Goldings (EKG) [5.50 %] - Boil 10 mins Hop 6 5.3 IBUs
54.00 g Orange Peel, Bitter (Boil 10.0 mins) Spice 7 -
17.00 g Coriander Seed (Boil 5.0 mins) Spice 8 -
20.00 g Saaz [3.07 %] - Boil 1.0 min Hop 9 0.3 IBUs
1.0 pkg Safbrew Wheat (DCL/Fermentis #WB-06) [50 Yeast 10 -
Total Grain Weight: 5.15 kg
----------------------------
Name Description Step Temperat Step Time
add malt pipe (! filter Add 24.17 l of water and heat to 40.00 40.00 C 0 min
Protein mode Heat to 52.00 C over 5 min 52.00 C 10 min
Saccharification Heat to 62.00 C over 5 min 62.00 C 30 min
Saccharification 2 Heat to 70.00 C over 5 min 70.00 C 40 min
Mash Out Heat to 78.00 C over 5 min 78.00 C 10 min
Sparge: Fly sparge with 4.59 l water at 78.00 C
