emgesp1
Well-Known Member
My next batch of beer will be my first attempt at all-grain brewing and I want to make a Coffee Stout.
Do I add it during primary, or secondary fermentation?
Also, how much coffee should I limit per 5 gallons of beer?
Thanks
Do I add it during primary, or secondary fermentation?
Also, how much coffee should I limit per 5 gallons of beer?
Thanks