beertroll
Well-Known Member
I have a barley wine that has been bottled for over two months and is still completely and utterly still. I assume the original yeasties are quite deceased, so I'm going to try pitching in some fresh critters and rebottling. I figure I can probably get away with a packet of Muntons, but how much should I use? I don't want to end up with a ton of sediment in the bottles, so I'm wary of tossing in the entire packet.