kramer
Well-Known Member
It's about time to bottle, but there is a lot of particulate floating around. I dry-hopped (heavily) a week or so ago, but much of it is still hanging around up top. That would be fine, but there's also a WHOLE LOT still in suspension in the beer. Some particles going up..some going down....I don't think any amount of time is going to clear this up.
Can I siphon into another bucket/carboy but run it all through cheese cloth??....or would that potentially oxygenate too much?? Ideas? Really, I think this would make for an ugly (if tasty) beer the way it is.
Can I siphon into another bucket/carboy but run it all through cheese cloth??....or would that potentially oxygenate too much?? Ideas? Really, I think this would make for an ugly (if tasty) beer the way it is.