I am still in research mode and I am in the middle of how to brew by John Palmer.
So if I understand correctly Protein Rests are not needed anymore because 90% of the Malt barley is modified?
Also how would I do a protein rest in a 10 gallon cooler. Right now I have 9 gal BK and a 10 gal Mash tun cooler. Please forgive me if this question is answered. I did a quick search and didn't see my answer. Thank you for all your time!
So if I understand correctly Protein Rests are not needed anymore because 90% of the Malt barley is modified?
Also how would I do a protein rest in a 10 gallon cooler. Right now I have 9 gal BK and a 10 gal Mash tun cooler. Please forgive me if this question is answered. I did a quick search and didn't see my answer. Thank you for all your time!