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I have never. I was wondering if you could get the beer even clearer. After primary fermentation is done, cold crash. Then rack to the conditioning carboy, the cold crash again. Then bottle/keg.
I do 10 days in primary then cold crash for 3. Then drain off about a pint of gunk, transfer to secondary for 10 days then cold crash for 3, then warm up to room temp and package. Last batch was the first time I did this and it worked out great! Crystal clear and no chill haze. I also used gelatin when transferring to secondary.
I have never. I was wondering if you could get the beer even clearer. After primary fermentation is done, cold crash. Then rack to the conditioning carboy, the cold crash again. Then bottle/keg.
I also used gelatin when transferring to secondary.
bottle or keg? if bottled, how long did it take to carb?
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