Anybody tried this Franziskaner clone?

Also, could you recommend a White Labs yeast strain that could also work? Thanks,
-Matt

Grain Bill

* 7 lb. German Malted Wheat
* 2.75 lb. German Pilsner Malt
* 4 oz. Belgian Aromatic Malt
* 2 oz. Acid Malt

Hop Bill

* 1 oz. Hallertau whole leaf 3.8% AA - 60 minutes
* ¼ oz. Spalt whole leaf 15 minutes
* ¼ oz. Perle whole leaf 15 minutes

Yeast

* Wyeast 3638 Bavarian Wheat

Results Summary

* Batch Size - 5 gallons
* O.G. 1.049
* F.G. ?
* Days in primary fermenter - 7
* Days in secondary fermenter -

Detailed Procedure

1. Mash at 150° for 90 minutes

I've got an extract version of this recipe going in primary right now. It looks really good; nice violent ferment that lasted - still bubbling after 1.5 weeks.