Klickmania
Well-Known Member
Thinking of making a coffee porter for my next brew. Gonna do a partial mash, then rack into secondary with 20 oz of cold coffee. It's my own recipe that I put into beer tools pro, and I think it looks pretty good. Kinda going for Highland Brewing Thunderstruck Coffee Porter, but if it's not exactly like it I'm not gonna be upset.
How's it look to the more seasoned brewers? Thanks in advance guys!
Portkey Coffee Porter
12-B Robust Porter
Author: Spencer Klickman
Date: 5/20/12
Original Gravity: 1.062 (1.048 - 1.065)
Terminal Gravity: 1.016 (1.012 - 1.016)
Color: 34.36 (22.0 - 35.0)
Alcohol: 6.11% (4.8% - 6.5%)
Bitterness: 43.1 (25.0 - 50.0)
Ingredients:
1.0*lb (11.8%) Cara-Pils® Malt - added during mash
1.0*lb (11.8%) Black Malt - added during mash
0.5*lb (5.9%) Chocolate Malt - added during mash
0.5*lb (5.9%) Toasted Pale Malt - added during mash
5.5*lb (64.7%) Amber Dry - added during boil, boiled 60.0*m
1.5*oz (37.5%) East Kent Goldings (5.0%) - added during boil, boiled 60.0*m
0.5*oz (12.5%) Northern Brewer (8.0%) - added during boil, boiled 60.0*m
2.0*tsp Irish Moss - added during boil, boiled 15.0*m
2.0*oz (50.0%) East Kent Goldings (5.0%) - added during boil 00.0 m
1.0*ea WYeast 1187 Ringwood Ale™
20.0*oz Brewed Coffee - added dry to secondary fermenter
How's it look to the more seasoned brewers? Thanks in advance guys!
Portkey Coffee Porter
12-B Robust Porter
Author: Spencer Klickman
Date: 5/20/12
Original Gravity: 1.062 (1.048 - 1.065)
Terminal Gravity: 1.016 (1.012 - 1.016)
Color: 34.36 (22.0 - 35.0)
Alcohol: 6.11% (4.8% - 6.5%)
Bitterness: 43.1 (25.0 - 50.0)
Ingredients:
1.0*lb (11.8%) Cara-Pils® Malt - added during mash
1.0*lb (11.8%) Black Malt - added during mash
0.5*lb (5.9%) Chocolate Malt - added during mash
0.5*lb (5.9%) Toasted Pale Malt - added during mash
5.5*lb (64.7%) Amber Dry - added during boil, boiled 60.0*m
1.5*oz (37.5%) East Kent Goldings (5.0%) - added during boil, boiled 60.0*m
0.5*oz (12.5%) Northern Brewer (8.0%) - added during boil, boiled 60.0*m
2.0*tsp Irish Moss - added during boil, boiled 15.0*m
2.0*oz (50.0%) East Kent Goldings (5.0%) - added during boil 00.0 m
1.0*ea WYeast 1187 Ringwood Ale™
20.0*oz Brewed Coffee - added dry to secondary fermenter