Anyone made a Rogue Bullfrog Clone...

I love this brew but I can only get it seasonally. Anyone got an extract recipe?

Is this seasonal? This is the Issaquah locations specific beer and they have it every time I am there.

Rogue purchased the Issaquah brewhouse and this beer was their beer so Rogue decided to keep making it although I doubt they used pacman yeast with it before rogue brewed it.

As far as a recipe, the ingredients are simple

7 Ingredients:

Malts: 2-row and Wheat.
Hops: Hood, Saaz and Horizon.
Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water.
Specs:

12.5º PLATO
16 IBU
84 AA
5º Lovibond

Here is a quick run with beersmith

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Bullfrog Ale
Brewer: Matt
Asst Brewer:
Style: Bavarian Weizen (Weissbier)
TYPE: Extract
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.00 gal
Estimated OG: 1.053 SG
Estimated Color: 8.1 SRM
Estimated IBU: 14.5 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.05 lb Pale Liquid Extract (8.0 SRM) Extract 50.00 %
4.05 lb Wheat Liquid Extract (8.0 SRM) Extract 50.00 %
0.50 oz Mt. Hood [6.00 %] (60 min) Hops 9.8 IBU
0.25 oz Horizon [12.00 %] (10 min) Hops 3.6 IBU
0.25 oz Saaz [4.00 %] (10 min) Hops 1.2 IBU

Thanks just got a look at this... sounds good to me. I was just wondering if this would be fermented at normal temps or would it need to be lower?