skybrew
Well-Known Member
Just a quick question from a AG noob.
The American Red Ale recipe calls for 2 oz of roasted barley. All I can find on the AHS website is Black roasted barley.
Are they one and the same? Or is that small of an amount ok to use black roasted in place of just roasted?
Here is the grain bill for the recipe:
9 lbs. American 2-Row Malt
2 lbs. Crystal/Caramel Malt 40L
2 oz. Roasted Barley
Thanks
The American Red Ale recipe calls for 2 oz of roasted barley. All I can find on the AHS website is Black roasted barley.
Are they one and the same? Or is that small of an amount ok to use black roasted in place of just roasted?
Here is the grain bill for the recipe:
9 lbs. American 2-Row Malt
2 lbs. Crystal/Caramel Malt 40L
2 oz. Roasted Barley
Thanks