Q2XL
Well-Known Member
I have made a strawberry/banana melomel. I am ready to stabilize it. I have very close to 4.5 gallons total.
How much of both additions do I need to stabilize the melomel before my long-term aging?
Do I add both at the same time?
Do I just add the additions dry or should I mix them with mead or water to disolve them before adding to the secondary?
Any thoughts would be a big help.
How much of both additions do I need to stabilize the melomel before my long-term aging?
Do I add both at the same time?
Do I just add the additions dry or should I mix them with mead or water to disolve them before adding to the secondary?
Any thoughts would be a big help.