Octang
Well-Known Member
In Charlie Papzian's book Joy of Home Brewing he has a recipe for a beer that he claims is "terrific" 2 weeks after brewing. Is this one of those things that is too good to be true? If not, I plan to brew this beer this week so I can increase my beer reserves a little faster. I have the recipe posted below. I would appreciate your thoughts.
It is called Righteous American Real Ale.
4 1/2 lbs dried amber malt extract.
1 1/2 oz Cascade hop pellets.
1/2 oz Yakima Goldings (or willamette)
2 tbs gypsum
English style ale yeast
1/2 c corn sugar.
OG 1.040
FG 1.007
Bitterness 30 IBU Color: 10 SRM
It is called Righteous American Real Ale.
4 1/2 lbs dried amber malt extract.
1 1/2 oz Cascade hop pellets.
1/2 oz Yakima Goldings (or willamette)
2 tbs gypsum
English style ale yeast
1/2 c corn sugar.
OG 1.040
FG 1.007
Bitterness 30 IBU Color: 10 SRM