Trubadour
Well-Known Member
How long should a lager stay in D-rest? Like ales, wouldn't it benefit from longer on the yeast cake (clean up)? That's my thinking, but not sure if sitting at 60* for too long is detrimental, before lagering.
Diacetyl rest
- Thread starter Trubadour
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https://www.homebrewtalk.com/f13/preventing-diacetyl-hold-butter-please-70438/?highlight=butter
https://www.homebrewtalk.com/f13/preventing-diacetyl-hold-butter-please-70438/?highlight=butter
