cuttsjp
Well-Known Member
Hey folks, just thought I would run this recipe by ye goode folkes. I wanted to make a nice malty brown ale of relatively low gravity but with a comfy, cold weather fireplace mellow smokiness to it. Here's my proposed recipe:
6 lbs Maris Otter
1.5 lbs Cherry smoked malt
.5 lbs 60L Crystal
.5 lbs Chocolate
1 oz. Fuggles @60
Wyeast 1968 or WLP002
Anticipated OG: 1.043
I also thought that with a smoky, malty ale like this, it might be really tasty to rack a gallon of it onto some chipotle peppers. Has anyone ever done anything like this before? Seems like it could be pretty delicious. I like the idea of doing a smoky ale that's also malty, sweet and earthy. Mmm...thoughts?
6 lbs Maris Otter
1.5 lbs Cherry smoked malt
.5 lbs 60L Crystal
.5 lbs Chocolate
1 oz. Fuggles @60
Wyeast 1968 or WLP002
Anticipated OG: 1.043
I also thought that with a smoky, malty ale like this, it might be really tasty to rack a gallon of it onto some chipotle peppers. Has anyone ever done anything like this before? Seems like it could be pretty delicious. I like the idea of doing a smoky ale that's also malty, sweet and earthy. Mmm...thoughts?