Im getting ready to pick out a recipe for a holiday brew,
I didn't want to rely only on the one I had, from papazian's joy of home brewing book.
Im looking to make a full bodied ale, thats spicey, with touch of cinnomin in the flavor, any suggestions are welcome!
I didn't want to rely only on the one I had, from papazian's joy of home brewing book.
Im looking to make a full bodied ale, thats spicey, with touch of cinnomin in the flavor, any suggestions are welcome!