I picked up a boneless pork shoulder at the store today and will get up and smoke it all day tomorrow. I'm thinking about marinating it overnight - any ideas?
Should I do it? If so, what might be good?
I have my stout, dunkelweiss, and apfelwein as possible bases. I do have fresh apples as well which I may put in the water dish.
Any other ideas?
Should I do it? If so, what might be good?
I have my stout, dunkelweiss, and apfelwein as possible bases. I do have fresh apples as well which I may put in the water dish.
Any other ideas?